Regina has over twenty years of experience in the food service industry. She is a Certified Dietary Manager and Serve-Safe Certified. She has held several positions as a Food Service Director, her duties included; menu planning; giving attention to special dietary needs of her clients; and preparing Kosher, Vegan and Gluten-free diets.
She loves working close enough to ride her bike, and enjoys being with family and friends. She also likes to do Crafts and enjoys tandem bike rides.